Still wines - Bodega MANZANEQUE https://www.bodegamanzaneque.com Bodega de vinos en Albacete Tue, 07 Apr 2026 09:38:41 +0000 es hourly 1 https://wordpress.org/?v=6.9.4 https://www.bodegamanzaneque.com/wp-content/uploads/2022/12/cropped-copa-de-vino-32x32.png Still wines - Bodega MANZANEQUE https://www.bodegamanzaneque.com 32 32 Manuel Manzaneque Chardonnay 2022 https://www.bodegamanzaneque.com/producto/manuel-manzaneque-chardonnay-2022/ Wed, 07 Aug 2024 07:46:29 +0000 https://www.bodegamanzaneque.com/producto/manuel-manzaneque-chardonnay-2022/ The classic returns, one of the white wines that dazzled Spain, the Chardonnay Manuel Manzaneque, in tribute to D. Manuel, a great winemaker and artist and better person, who began making it in 1992. Limited edition

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]]> Variety: 100% Chardonnay Vineyard age: 30 years, on a single 0.9 ha plot. At 1080 m altitude. Organic viticulture, always looking for healthy, ripe, and balanced grapes. An excellent raw material with very good acidity. Type of soil: Clay-calcareous, stony, poor, fresh, loose and well-drained. Harvested on August 26, at the optimal ripening moment of the plot. Vintage with a rainy spring and warm summer, which significantly brought forward the harvest to maintain freshness. Film maceration in the press for 8 hours. Fermentation with native yeast at 16ºC in stainless steel tanks and in Stockinger barrels with ultra-light toasting.

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]]> Paloma Mínguez Bobal https://www.bodegamanzaneque.com/producto/paloma-minguez-bobal/ Wed, 07 Aug 2024 08:36:05 +0000 https://www.bodegamanzaneque.com/producto/paloma-minguez-bobal/ Denomination of Origin Valencia Variety: Bobal Paloma Minguez Bobal is a hedonistic wine, very appetizing and tasty, fresh, sweet and fun, a “enjoyable” wine, made with high quality organic grapes, and a lot of respect for its typicity.

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]]> Variety: 100% Bobal from old vines Organic and vegan certified Vineyard age: 40 years on the El Ardal plot located in Camporrobles (Valencia). Mediterranean climate with continental influence. They work with organic viticulture and with low yields of about 30 Hl/ha. Always looking for a healthy, ripe, and balanced grape. An excellent raw material. Type of soil: Very active, well aerated, with high cation exchange capacity, sandy clay with a large amount of stone on the surface. Vinification: selection of clusters upon entry into the winery. Long production with cold pre-fermentation maceration, brief alcoholic fermentation at low temperatures and a final phase of post-fermentation maceration with its skins. After this stage, the wine undergoes malolactic fermentation in French oak barrels and ages there for up to 6 months. Finally, the clarification, stabilization and filtering processes are carried out in the most respectful way possible, to preserve its characteristics as much as possible once bottled. Additional information: Weight 1.5 kg.

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]]> Manuel Manzaneque ¡Ea! https://www.bodegamanzaneque.com/producto/manuel-manzaneque-ea/ Thu, 08 Aug 2024 09:20:06 +0000 https://www.bodegamanzaneque.com/producto/manuel-manzaneque-ea/ Wine from the Land of Castilla Variety: Cencibel EA! Red is a hedonistic, pleasant, fresh, sweet and fun wine, a wine to enjoy, made with high quality grapes from old vineyards, and enormous respect for the raw material, always seeking the typicality of Cencibel and its terroir. .

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]]> Variety: 100% Cencibel (Tempranillo) from old vines. Age of the vineyard: From 40 to 70 years, in different areas and municipalities of Castilla La Mancha such as Las Mesas, Pedroñeras, El Provencio, San Clemente and Villarrobledo. They work with traditional viticulture, practically ecological and with low yields of about 15 Hl/ha. Always looking for a healthy, ripe, and balanced grape. An excellent raw material. Type of soil: Limestone and calcareous clay, poor, stony, loose and well drained. Harvested by hand, at the optimal moment of maturation of each plot. Vinification: Cold pre-fermentation maceration for 4 days at 12ºC to extract aromas. Fermentation at 25 ºC in stainless steel tanks with native yeast, seeking respect and the typicality of the raw material. Spontaneous malolactic fermentation in stainless steel tank. Aged in French and American oak barrels for about 6 months. Additional information: Weight 1.3 kg.

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]]> Mil cepas Cencibel 2019 https://www.bodegamanzaneque.com/producto/mil-cepas-cencibel-2019/ Thu, 08 Aug 2024 09:17:22 +0000 https://www.bodegamanzaneque.com/producto/mil-cepas-cencibel-2019/ Wine from the Land of Castilla Variety: 100% Cencibel (Tempranillo). Mil Cepas is our range of Plot Wines, it is the pride of our family. Very exclusive wines with limited production. This wine is a Cencibel, in a unique terroir of sandy soil, a very direct, fine, elegant wine with delicate floral notes, in the mouth it is fresh and agile, pleasant and with good tension.

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]]> Mil Cepas Plot Wine Cencibel Place: Las Hoyas de Río Záncara (El Provencio, Cuenca) Production: 3600 bottles Vineyard age: 35 years, on a single 0.9 ha plot. We work with traditional, practically organic viticulture, always looking for healthy, ripe, and balanced grapes. An excellent raw material. All the work in the vineyard, winter pruning, green pruning and harvest, monitoring of ripening has been carried out solely by Manuel and Paloma. Not a single treatment has been carried out in the vineyard since the 2014 vintage, nor has any type of product been applied in the vineyard. Type of soil: Sandy, with gravel in the subsoil, poor, fresh, loose and well drained. Manual harvest on September 6, at the optimal ripening moment of the plot. A warm vintage with rainfall within the norm, with a summer with several episodes of extreme heat, although with a great thermal amplitude at the end of summer it was possible to reach a harvest date usual in the area, maintaining the freshness and agility of this wine. Fermentation at 22ºC in stainless tanks with indigenous yeast, seeking respect and the typicality of the raw material. Spontaneous Malolactic Fermentation of a wine in French oak barrels. Aging a wine for 14 months in French oak barrels. In the pursuit of excellence, we have incorporated the world’s first natural cork stopper with a non-detectable TCA guarantee, NDtech technology Additional information: Weight 1.5 kg

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]]> Mil Cepas Bobal 2019 https://www.bodegamanzaneque.com/producto/mil-cepas-bobal-2019/ Thu, 08 Aug 2024 09:15:38 +0000 https://www.bodegamanzaneque.com/producto/mil-cepas-bobal-2019/ Denomination of Origin Valencia Variety: 100% Bobal. Mil Cepas is our range of Plot Wines, it is the pride of our family. Very exclusive wines with limited production. This wine is 100% Bobal from old vineyards, organic, with a unique terroir of sandy soil. A very direct wine, with a lot of fruit and floral notes, in the mouth it is fresh and with good tension.

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]]> Mil Cepas Plot Wine Bobal Place: Palomera (Casas del Rey, Valencia) Production: 2025 bottles Age of the vineyard: 70 years, on a single plot of 0.9 ha. We work with traditional, organic viticulture, always seeking healthy, ripe, and balanced grapes. An excellent raw material. All the work in the vineyard, winter pruning, green pruning and harvest, monitoring of ripening are carried out by Manuel, Paloma and their team. Only natural treatments have been carried out in the vineyard, and the vineyard and wine are certified organic. Type of soil: Sandy, with gravel in the subsoil, poor, fresh, loose and well drained. Manual harvest on October 5, at the optimal ripening moment of the plot. Very hot and dry summer vintage, with several waves of extreme heat but at the end of summer wide temperature differences between day and night, which gives the wine great freshness and elegance, with a lot of fruit, floral notes and a good strain. Vinificación: Grano entero, sin estrujar, 15% de racimo entero con raspón. Prefermentary cold maceration for 4 days at 12ºC to extract aromas. Fermentation at 22ºC in winepresses with native yeast, seeking respect and the typicality of the raw material. Spontaneous Malolactic Fermentation of a wine in French oak barrels. Aging a wine for 14 months in French oak barrels. In the pursuit of excellence, we have incorporated the world’s first natural cork stopper with a non-detectable TCA guarantee, NDtech technology Additional information: Weight 1.5 kg

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]]> Mil Cepas Bobal Caja de 6 Botellas https://www.bodegamanzaneque.com/producto/mil-cepas-bobal-caja-6-botellas-51-gratis/ Fri, 13 Mar 2020 09:44:41 +0000 https://www.bodegamanzaneque.com/?post_type=product&p=833

CAJA  DE 6 BOTELLAS

IGP Vino de la Tierra de Castilla

Variedad: 100% Bobal.

Mil Cepas, nuestra gama de vinos de viñedo único, es el orgullo de nuestra familia. Con esta adición, te traemos un Bobal de viñas viejas, cultivado orgánicamente en un terroir arenoso único. Un vino audaz y expresivo, lleno de notas frutales y florales, fresco en el paladar y bellamente estructurado.

Este vino es 100% bobal de viñedo viejo, ecológico, con un terruño único de suelo arenoso. Un vino muy directo, con mucha fruta y notas florales, en boca es fresco  y con buena tensión.

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CAJA DE 6 BOTELLAS

Variedad: 100% Bobal

Vino de Parcela: Mil Cepas

Ubicación: Los Pozancos (Villalgordo del Júcar)

Añada: 2022

Produccion limitada: 2,400 botellas

 Edad del Viñedo: 70 años, de una sola parcela de 2.1 hectáreas. Se practica una viticultura tradicional, siempre buscando uvas sanas, maduras y bien equilibradas, una excelente materia prima. Todo el trabajo en el viñedo, incluida la poda de invierno, la poda en verde, la vendimia en verde y el monitoreo de la maduración, es realizado por Manuel, Paloma y su equipo. Solo se han aplicado tratamientos naturales a las vides.

Tipo de Suelo: Arenoso, con grava en el subsuelo; pobre, fresco, suelto y bien drenado.

Vendimia: Recogida a mano el 5 de octubre, en el punto óptimo de maduración de la parcela. Un verano caluroso y seco con varias olas de calor extremo, pero hacia el final de la temporada, las grandes diferencias de temperatura entre el día y la noche ayudaron a aportar gran frescura y elegancia al vino, con abundante fruta, notas florales y un excelente equilibrio.

Fermentación a 22°C en tanques de acero inoxidable con levaduras autóctonas, respetando la autenticidad y tipicidad de la materia prima.

Fermentación maloláctica espontánea en barricas de roble francés (previamente utilizadas para un vino).

 Envejecimiento: 12/14 meses en barricas de roble francés (previamente usadas para un vino). En busca de la excelencia, hemos incorporado el primer corcho natural del mundo con una garantía de TCA no detectable, utilizando la tecnología NDtech.

Informacion adicional:

Peso 1.5 kg

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