{"id":416,"date":"2018-05-22T14:43:37","date_gmt":"2018-05-22T14:43:37","guid":{"rendered":"https:\/\/www.bodegamanzaneque.com\/ea-mil-cepas\/"},"modified":"2018-05-29T10:21:42","modified_gmt":"2018-05-29T10:21:42","slug":"ea-mil-cepas","status":"publish","type":"page","link":"https:\/\/www.bodegamanzaneque.com\/en\/vinos-ea\/ea-mil-cepas\/","title":{"rendered":"Mil Cepas"},"content":{"rendered":"[vc_row][vc_column width=”1\/4″][vc_empty_space][vc_single_image image=”123″ img_size=”medium” alignment=”center”][vc_column_text css=”.vc_custom_1527588834765{margin-bottom: 0px !important;}”]I.G.P. Vino de la Tierra de Castilla<\/strong><\/p>\n

Variety:<\/strong> 100% Cencibel (Tempranillo). Single-Vineyard wine.<\/p>\n

Sandy soil, with pebbles underground<\/strong><\/p>\n

Fermentation: <\/strong>24\u00ba C[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_single_image image=”127″ img_size=”full”][vc_column_text css=”.vc_custom_1527588781426{margin-bottom: 0px !important;}”]Variety: 100% Cencibel (Tempranillo). Single-Vineyard wine.<\/p>\n

Plot location: Las Hoyas de R\u00edo Z\u00e1ncara (El Provencio, Cuenca). A single plot (0.9 Ha). 35 years old.<\/p>\n

Sandy soil, with pebbles underground. Poor and loose soils that affords freshness and good drainage.<\/p>\n

It is worked in a traditional viticulture, completely organic. No single \u00a0treatments in the vineyard since 2014 vintage nor any type of chemical and non-chemical products have been applied in the vineyard.<\/p>\n

All vineyard work, Winter pruning, Green pruning and Green harvest, monitoring of ripening process are only\u00a0 carried out by Manuel and Paloma.<\/p><\/blockquote>\n

Grapes harvested at the optimum state of ripeness. Harvested early in the morning.<\/strong><\/p>\n

Vinification with complete grapes, with no previous pressing.\u00a0 15% whole bunch including stalk.<\/p>\n

Cold maceration for 4 days at 12\u00baC to extract the aromas.<\/p>\n

Fermentation at 24\u00baC in stainless steel tanks with autochthonous yeast, for respecting and keeping the typicality of the raw material.<\/p>\n

Spontaneous malolactic fermentation in once-used French oak barrels.<\/p>\n

Aged for 14 months in once-used French oak barrels.<\/p>\n

In the pursuit of excellence, we use NDtech corks, the first cork in the world guaranteed in non TCA detectable.<\/p>\n

Mil Cepas is the pride of our family, our first single-vineyard wine, Cencibel in an unique terroir, with sandy soil. A direct and richly red fruity wine, and with delicate floral notes.<\/h4>\n

Fresh, enjoyable and good tensioned on the palate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1523958308294{padding-top: 20px !important;}”][vc_column][vc_separator border_width=”10″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”126″ img_size=”full”][vc_column_text css=”.vc_custom_1527588582729{margin-bottom: 0px !important;}”]Variety: 100% Bobal. Single-Vineyard wine.<\/p>\n

Plot location: La Palomera (Casas del Rey, Valencia).<\/p>\n

A single plot (0.9 Ha). 60 years old.<\/p>\n

Sandy soil, with pebbles underground. Poor and loose soils that affords freshness and good drainage.<\/p>\n

It is worked in a traditional viticulture, organic. Only organic treatments in the vineyard. The vineyard and the wine are certified as organic.<\/p><\/blockquote>\n

All vineyard work, Winter pruning, Green pruning and Green harvest, monitoring of ripening process \u00a0are only carried out by Manuel and Paloma and their completely trustworthy team.<\/p>\n

Grape harvested in October at the optimum state of ripeness.<\/strong><\/p>\n

Vinification with complete grapes, with no previous pressing.\u00a0 15% whole bunch including stalk.<\/p>\n

Cold maceration for 4 days at 12\u00baC to extract the aromas.<\/p>\n

Fermentation at 24\u00baC in concrete open tanks with autochthonous yeast, for respecting and keeping the typicality of the raw material. Spontaneous malolactic fermentation in once-used French oak barrels.<\/p>\n

Aged for 14 months in once-used French oak barrels.<\/p>\n

In the pursuit of excellence, we use NDtech corks, the first cork in the world guaranteed in non TCA detectable.<\/p>\n

Mil Cepas, our single-vineyard wine range, is the pride of our family. This Bobal is our second single-vineyard wine,, from an old Bobal vineyard, in an unique terroir, with Sandy soil. A direct and richly red fruity wine, and with delicate floral notes.<\/h4>\n

Fresh, enjoyable and good tensioned on the palate.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_empty_space][vc_single_image image=”122″ img_size=”medium” alignment=”center”][vc_column_text css=”.vc_custom_1527588650013{margin-bottom: 0px !important;}”]Denomination of Origin Valencia.<\/strong><\/p>\n

Variety: <\/strong>100% Bobal. Single-Vineyard wine.<\/p>\n

Sandy soil, with pebbles underground. <\/strong><\/p>\n

Fermentation:<\/strong>\u00a024\u00ba C[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/4″][vc_empty_space][vc_single_image image=”123″ img_size=”medium” alignment=”center”][vc_column_text css=”.vc_custom_1527588834765{margin-bottom: 0px !important;}”]I.G.P. Vino de la Tierra de Castilla Variety: 100% Cencibel (Tempranillo). Single-Vineyard wine. Sandy soil, with pebbles underground Fermentation: 24\u00ba C[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_single_image image=”127″…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":437,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-416","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":1,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/416\/revisions"}],"predecessor-version":[{"id":35872,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/416\/revisions\/35872"}],"up":[{"embeddable":true,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/437"}],"wp:attachment":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/media?parent=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}