{"id":582,"date":"2019-03-15T12:05:20","date_gmt":"2019-03-15T12:05:20","guid":{"rendered":"https:\/\/www.bodegamanzaneque.com\/vinos-ea\/paloma-minguez\/"},"modified":"2020-08-10T06:47:32","modified_gmt":"2020-08-10T06:47:32","slug":"paloma-minguez","status":"publish","type":"page","link":"https:\/\/www.bodegamanzaneque.com\/en\/vinos-ea\/paloma-minguez\/","title":{"rendered":"Paloma M\u00ednguez"},"content":{"rendered":"[vc_row][vc_column width=”1\/4″][vc_empty_space][vc_single_image image=”570″ img_size=”medium” alignment=”center”][vc_column_text css=”.vc_custom_1552652031032{margin-bottom: 0px !important;}”]Denomination of Origin: <\/strong>Cava \u2013 OrganicBrut<\/p>\n

Elaboration:<\/strong>\u00a0Cold maceration for 6 hours to extract the primary aromas (terpenes).<\/p>\n

Fermentation:<\/strong>Two fermentations at low temperature<\/p>\n

Aged in bottlefor 12 months<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_single_image image=”573″ img_size=”full”][vc_column_text css=”.vc_custom_1552652114964{margin-bottom: 0px !important;}”]Variety: Macabeo and Chardonnay<\/p>\n

Vineyard age: 15 year old, in Requena (Valencia). The vineyard is worked in organic viticulture. The wine is elaborated with excellent raw material, using only the best ripe and balanced grapes.<\/p>\n

Types of soil: claysoils<\/p>\n

Elaboration: cold maceration for 6 hours to extract the primary aromas (terpenes). Pressed softly staying only with the most noble fraction of the must to reach the finesse expressed by this cava.<\/p>\n

Two fermentations at low temperature, 16 \u00baC, the first (in stainless deposits) and the second (in bottle), looking for a fruity and floral aromatic range so characteristic in this Valencian cava.<\/p>\n

The expedition liqueur that we have used has been elaborated with the same base wine with which the second fermentation was carried out, seeking to respect the original characteristics of this cava.<\/p><\/blockquote>\n

Aged in bottle for 12 months.<\/p>\n

Pale yellow with green undertones, bright, fine bubble and persistent foam.<\/p>\n

On the nose it displays intense aromas of white fruits such as pear and apple, with notes of citrus and flowers.<\/h4>\n

The palate is fresh and floral, with balanced acidity leaving a long and elegant memory.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1523958308294{padding-top: 20px !important;}”][vc_column][vc_separator border_width=”10″][\/vc_column][\/vc_row][vc_row][vc_column width=”3\/4″][vc_single_image image=”1055″ img_size=”full”][vc_column_text css=”.vc_custom_1597041507097{margin-bottom: 0px !important;}”]Variedad: Bobal.<\/p>\n

Edad del vi\u00f1edo: 40 a\u00f1os en la parcela \u201cEl Ardal\u201d situada en Camporrobles. Se trabaja con una viticultura ecol\u00f3gica<\/p>\n

Tipo de suelos: Arcillo-arenosos y con gran cantidad de piedras en superficie. Suelos muy activos, bien aireados, con alta capacidad de intercambio cati\u00f3nico<\/p>\n

Vinificaci\u00f3n: Selecci\u00f3n de racimos a la entrada en bodega.<\/p>\n

Pre-fermentaci\u00f3n en frio, breve fermentaci\u00f3n alcoh\u00f3lica a baja temperatura y una maceraci\u00f3n post-fermentativa con sus hollejos.<\/p>\n

Es un vino hedonista, muy apetecible y sabroso, fresco, goloso y divertido, un vino \u201cdisfrut\u00f3n\u201d, hecho con uvas ecol\u00f3gicas de gran calidad, y mucho respeto a su tipicidad..<\/p><\/blockquote>\n

Fermentaci\u00f3n Malol\u00e1ctica y crianza de 6 meses en barricas de roble franc\u00e9s.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_empty_space][vc_single_image image=”1053″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1597041670958{margin-bottom: 0px !important;}”]Denominaci\u00f3n de Origen: <\/strong>Valencia
\n<\/strong><\/p>\n

Tipos de suelos:<\/strong> Suelos arcillo-arenosos con piedra en superficie<\/p>\n

Elaboraci\u00f3n: <\/strong>Elaboraci\u00f3n larga en tres fases<\/p>\n

Crianza:<\/strong> En barrica de roble franc\u00e9s[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/4″][vc_empty_space][vc_single_image image=”570″ img_size=”medium” alignment=”center”][vc_column_text css=”.vc_custom_1552652031032{margin-bottom: 0px !important;}”]Denomination of Origin: Cava \u2013 OrganicBrut Elaboration:\u00a0Cold maceration for 6 hours to extract the primary aromas (terpenes). Fermentation:Two fermentations at low temperature Aged…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":437,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-582","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/comments?post=582"}],"version-history":[{"count":0,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/582\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/pages\/437"}],"wp:attachment":[{"href":"https:\/\/www.bodegamanzaneque.com\/en\/wp-json\/wp\/v2\/media?parent=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}