Paloma Mínguez Cava Box 6 of Bottles

57,50

Denomination of Origin: Cava Varieties: Macabeo and Chardonnay. Brut organic cava, of Valencian origin and made with the two white varieties that Manuel has worked with the most throughout his career. It is a very fresh and floral cava, pleasant and very versatile. Aged for 12 months that gives it certain bakery touches but maintaining its freshness and florality.

Category: Tag:

Description

Age of the vineyard: 15 years in the municipality of Requena (Valencia). We work with organic viticulture, always seeking healthy and balanced grapes. With good acidity. An excellent raw material. Type of soil: Clay Vinification: Cold maceration for 6 hours to extract primary aromas (terpenes). Gently pressed, leaving only the noblest fraction of the must to achieve the finesse that this cava expresses. Two fermentations at low temperature, 16 ºC, the first (in stainless tanks) and the second (in bottle), seeking a fruity and floral aromatic range so characteristic of this Valencian cava. The expedition liquor that we have used has been made with the same base wine with which the second fermentation was carried out, seeking to respect the original characteristics of this cava. Aged in bottle for 12 months. Pale yellow in color with greenish undertones, bright, with fine bubbles and persistent foam. On the nose it displays intense aromas of white fruits such as pear and apple, with notes of citrus and flowers. In the mouth it is fresh and floral, with balanced acidity leaving a long and elegant memory. Additional information: Weight 1.7kg

Additional information

Weight 10 kg